Back fat skinless

Back fat skinless

Request Technical sheet      Budget

Fat of the central part of the carcass without skin. It must not have remains of bark, blood or bruises.

Category:

Description

Fat of the central part of the carcass without skin. It must not have remains of bark, blood or bruises.

Clean, without clusters of meat or fat and without the presence of abscesses, hairs or fragments of bones.

Additional information

Product packaging and presentation

Fresh product in E2 boxes of 18 – 20 kg on Euro H1 plastic pallets or others, plastic container and white plastic umbrella for the hanging product.
With or without a plastic bag Sealing with foil and correctly labeled.